River Fish with Wine

Ingredients:

• 1kg. small river fish
• 2dl. white wine
• 1tbsp. flour
• 1 tbsp. oil
• lemon juice
• salt and pepper
• chopper bunch of parsley

Arrange the cleaned and rinsed fish in an oiled roasting tin. Season with salt and black pepper. Add the parsley and wine and roast in a preheated oven for 20 minutes. Arrange the roasted fish in a serving plate. Put the flour in the roasting tin, brown with the remained juice and cook a little. Pour this sauce over the fish and sprinkle with lemon juice.