- 250 g. cheese
- 2 eggs
- 1 baking powder
- salt
- 12-15 tbsp. flour
- ½ tsp. caraway
- 1 egg yoke
Puree the cheese and add the whisked eggs, the baking powder, salt and flour. Mix the dough with a spoon, lay in an oiled pan, coat with the egg yoke and caraway and bake. Serve with sour milk, yogurt or beer.
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