Catfish baked with tomatoes

Ingredients:

• 1 lemon
• 1kg. catfish
• 1-2dl. oil
• 700g. tomatoes
• 30g. butter
• 300g. kachkaval
• 2 tablespoons chopped parsley
• 1dl. warm water
• salt

Clean fish, wash, cut into bigger pieces, drip with lemon juice, salt. Leave to stand for a while, then roll in flour and fry in heated oil, take out. Wash tomatoes, peel, cut into halves, remove seed, cook a little in the same oil and salt. Put pieces of fish in a greased fireproof dish or casserole, then put tomatoe over, add some warm water, sprinkle with chopped parsley and grated cheese. Heat oven to 200°C, bake until brown. With fish serve boiled potatoes or cooked sprinkled with plenty of parsley. Other kinds of fish can be prepared in the same way.

Catfish baked with tomatoes