Thick soup with squash

Ingredients:

• 700g. pared squash
• 60g. butter or margarine
• 15g. flour
• 1-1.5l. milk
• 50g. young kaymak or 1/2dl. sour cream
• 1/2 teaspoon red paprika pepper
• salt

Cut pared squash into small cubes, cook in mildly salted water. Heat about 40g. butter or margarine, add flour, fry it a little, slowly pouring in warm milk, cook, add kaymak or sour cream, simmer about 10 minutes, add cooked squash, then cook together for a short while (5 minutes).

Before serving, pour over the soupp heated butter (about 20g.) with some red paprika pepper added to it.

Thick soup with squash