Aubergine sauce

Ingredients:

• 2 ripe aubergines
• 1 onion
• 1/2dl. oil
• 1/2 lemon juice
• 1 teaspoon honey
• salt and pepper

Peel aubergines, cut into cubes, add salt, leave to stand for a while, then rinse and drain. Peel onion and chop finely. Heat 3 teaspoon of oil, add onion, cook it a little, then add aubergines, pour in some water and simmer covered until tender. Then pass through a sieve, add the rest of oil, lemon juice, honey, salt and pepper.

Mix all well with a mixer. Serce aubergine sauce very cold with roast or fried fish.

Aubergine sauce