- 3 1/4 cups bread flour
- 2 tablespoons sugar
- 1 1/2 teaspoon salt
- 3 tablespoons butter, at room temperature
- 1 cup warm water
- 1 1/2 tsp dry yeast
Mix the yeast in the water. Combine the flour 
with sugar and salt, then pour the water and make a dough. Add the butter one tablespoon at a time and knead the dough. Leave to rise in a warm place for an hour. Cut the dough in two and roll each piece as thin as possible. Cut 8 triangles from each piece and make rolls.
Arrange rolls on a baking sheet, brush with eggyolk and sprinkle with sesame seeds, flax seeds, caraway seeds, poppy seeds or salt. Put the baking sheet in a lukewarm oven and leave the rolls to rise again for an hour, then bake them at 170°C, around 15-20 minutes.
with sugar and salt, then pour the water and make a dough. Add the butter one tablespoon at a time and knead the dough. Leave to rise in a warm place for an hour. Cut the dough in two and roll each piece as thin as possible. Cut 8 triangles from each piece and make rolls.Arrange rolls on a baking sheet, brush with eggyolk and sprinkle with sesame seeds, flax seeds, caraway seeds, poppy seeds or salt. Put the baking sheet in a lukewarm oven and leave the rolls to rise again for an hour, then bake them at 170°C, around 15-20 minutes.
Source: Sitnoseckano.blogspot.com
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