Friday, January 6, 2012

Russian Salad (Ruska Salata)

Russian Salad (Ruska Salata)

Ingredients:
  • 3 potatoes, boiled and chopped
  • 2 carrots, chopped
  • 1 can of green peas
  • 300g. of ham, chopped
  • 300g. mayonnaise
  • 100g. olives, chopped
  • 5 pickled cucumbers, chopped
  • salt to taste

Cook the potatoes and after that cut into slices as same as the carrots, ham, olives and cucumbers. Take all the ingredients (except mayonnaise) in a serving bowl and mix all slowly.

Add salt to taste. You can add pepper too. Now mix it all with mayonnaise. You can garnish with parsley and olives.

Keep in fridge at least for an hour before serving. Try Russian Salad with kiflichki instead of bread. Enjoy


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