Thick beef soup

Ingredients:

• 1,5 l. strong beef soup
• 40 g. flour
• 500 g. cooked beef
• 40 g. melted butter
• red paprika pepper

Prepare beef soup in the usual way and strain it. Blend flour with cold water into smooth, not very thick mixture. Pour it into the simmering soup, then cook for 10-15 minutes. Cut cooked beef into smaller cubes. Mix melted butter with red paprika pepper. Pour into the soup just before serving it. Beef cubes can be added to the soup or served separately.

Thick beef soup

Corn bread with cheese and kaymak

Ingredients:

• 450 g. maize flour
• 50 g. wheat semolina
• 300 g. cheese
• 100 g. kaymak
• 3-4 eggs
• 1 dl. oil
• 2 dl. mineral water

Mix maize flour and semolina. Crush cheese well, add kaymak or sour cream, egg yolks, oil and mineral water. Mix all well, than add mixed corn flour and semolina. Whisk egg whites stiffly and blend them carefully. Grease baking pan well with oil, pour the mixture into it. Bake in the oven preheated to 175 °C about 50 minutes. Cool cornbread a little, than cut into squares. Serve with sheep or cow cheese spread or with drinking or thick yogurt.

Corn bread with cheese and kaymak

A pie in Krushevo manner

Ingredients:

• 250 g. cheese
• 2 eggs
• 1 baking powder
• salt
• 12-15 tbsp. flour
• ½ tsp. caraway
• 1 egg yoke

Puree the cheese and add the whisked eggs, the baking powder, salt and flour. Mix the dough with a spoon, lay in an oiled pan, coat with the egg yoke and caraway and bake. Serve with sour milk, yogurt or beer.

A pie in Krushevo manner

Fried cakes

Fried cakes

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