Pumpkin Pie

Ingredients:

• 600g. pumpkin
• 60g. oil
• 2 eggs
• cinnamon
• 1tbsp. sugar
• 2 vanillas
• 500g. sheets of dough

Grate the pumpkin and fry in the oil until tender. Cool and add the 2 egg yokes one by one, cinnamon, the vanilla and beaten egg whites with sugar.

Place a few sheets of dough in the baking tin, sprinkle with oil and place the filling. Repeat this a few times finishing with a sheet of dough. Bake for one hour at medium heat and cut into cubes. Let the Pumpkin Pie cool down and serve sprinkled with powdered sugar.

Pumpkin Pie