Ingredients:
Put water in a deep bowl, bring to the boil, add salt and gradually add the corn flour, stirring continuously to avoid lumps. The mash should be medium thick.
Cook for half an hour and when cooked pour over with hot fat or oil. You can add potatoes, cheese, hot pepper or kaymak. Serve with yogurt or sour milk
- 400g. Cornmeal
- 1l. water
- Salt
- Oil
Put water in a deep bowl, bring to the boil, add salt and gradually add the corn flour, stirring continuously to avoid lumps. The mash should be medium thick.
Cook for half an hour and when cooked pour over with hot fat or oil. You can add potatoes, cheese, hot pepper or kaymak. Serve with yogurt or sour milk
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