Monday, May 30, 2011

Grilled Steak

Ingredients:
  • 1kg. meat, sliced
  • 400g. cream
  • salt and pepper
  • oil
Cut the meat into 2-3cm thick slices and add salt and black pepper on each slice. Baste each slice with oil, arrange in a dish and keep in the refrigerator. The steak is the most tasty when the meat gets dark solour.

When the grill is ready, drain the oil from the meat and grill quickly on a high heat so that the inside part remains raw. Serve with cream
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Friday, May 27, 2011

River Fish with Wine

Ingredients:
  • 1kg. small river fish
  • 2dl. white wine
  • 1tbsp. flour
  • 1 tbsp. oil
  • lemon juice
  • salt and pepper
  • chopper bunch of parsley
Arrange the cleaned and rinsed fish in an oiled roasting tin. Season with salt and black pepper. Add the parsley and wine and roast in a preheated oven for 20 minutes. Arrange the roasted fish in a serving plate. Put the flour in the roasting tin, brown with the remained juice and cook a little. Pour this sauce over the fish and sprinkle with lemon juice.

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Wednesday, April 27, 2011

Tomatoes Filled with Meat

Ingredients:
  • 600g. veal
  • 100g. onion
  • 4 eggs
  • Tomatoes
  • Spices
  • Rice
  • Parsley
  • Salt and pepper
Wash the tomatoes and carefully with the knife take off the top and core of each tomato. Leave the tomato to dry. Mince the veal in the meantime. Fry chopped onion and add minced meat, salt and pepper.

When the meat is fried, add chopped parsley, beaten eggs and some cooked rise. Fill the tomatoes with the mixture and put in a saucepan. Bake for about 25 minutes. Serve on top of cooked rise in a plate with tomato juice or ketchup.
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Tuesday, March 15, 2011

Applesauce Cake

Ingredients:
  • 1/2 cup vegetable shortening
  • 1/2 cup sugar
  • 1 1/2 tsp. baking soda
  • 1 1/2 cups applesauce
  • 1 tsp. vanilla
  • 2 cups all purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
First of all, preheat oven to 250°C. After this, cream together shortening and sugar and than add combined applesauce, soda and vanilla. Do not be concerned if mixture separates, it will be blend as ingredients are added.

Add the sifted flour, baking powder and salt. Mix well and turn into a greased 8-inch square pan. Bake for 45 minutes. Applesauce cake is ready for serving. Enjoy

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Thursday, February 3, 2011

Balkan Fruit Decorations

Photos of Balkan Fruit Decorations

Photo of Balkan Fruit Decoration
Photo of Balkan Fruit Decoration
Photo of Balkan Fruit Decoration
Photo of Balkan Fruit Decoration
Photo of Balkan Fruit Decoration


If you don't know where to start, try the book:







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