Overview of Albanian Cuisine

What makes one's country specific is its tradition. According to this fact, national cuisine is also one more evidence to the uniqueness of one's country; even if that country have many influences. I could say that Balkan cuisine is one of the most mixed cuisines that ever exist on this world. One of the Balkans countries that has amazingly diverse and tasty cuisine is Albania. Mostly Albanian cuisine is influenced by Greek, Italian and Turkish cuisines. Moreover, Albanian cuisine presents a one of a kind mix of Mediterranean flavors. Every part of Albania holds dishes that are characteristic only to that part.

If you are into experimenting different tastes, than you should definitely try the Albanian cuisine. Here are several dishes that are must-try-it: "Tavë kosi" is one of the national Albanian meals that became classic. It is a backed lamb with rice which is served with sauce of yoghurt. This meal will take your breath away! Another dish, which certainly deserves to be on our list is "Gjellë me Arra të Ellit" which is a cooked chicken or veal with walnuts. Moreover, Albanians have "tavë me presh", baked minced meat with leeks, which could be found only in this country.

The specialty of the capital city, Tirana, is a dish called "Fergesë e Tiranës me speca" which is sautéed tomatoes and peppers with feta cheese. Going deeper in Albanian cuisine, you would find "Jani me Fasule", a delicious easily prepared bean soup. In addition, seafood meals are frequent in the coastal part of Albania. Among the most popular cities that served excellent seafood specialties are Sarandë, Vlorë, Lezhe, Durrës and many more. What is also important for Albanian cuisine is that vegetables are used in almost all meals. Oregano, Mint, Black Pepper, Rosemary and Basil are only few of the Mediterranean herbs that are used in Albanian cuisine. Also, butter and olive oil are major ingredients in Albanian dishes.

What is more for Albanian cuisine is that it abounds with many mouth-watering desserts. First of our tasty list is "kabuni". This dessert is made of fried rice in butter with mutton broth, sugar, ground cloves and cinnamon. Next on our list is "ballokume" characteristic only for Elbasan. The last, but not the least on our list is "Hoshaf me fiq të thatë" which is a stewed dry figs dessert, a kind of a pudding.

When we talk about Albanian beverages, the first thing that will come up on our mind is "Skenderbeg" cognac, a high quality brandy with unique taste and aroma that has won many international awards. Another one is "raki", type of brandy made of grape or plum, which is mostly popular among the local citizens. Also, the list of Balkan Wines would not be complete if there are not mentioned Albanian quality wines. The most popular Albanian beers are: Birra Korça and Birra Tirana

To conclude, Albanian cuisine is a great challenge for those who what to experiment with their diet. Also, on behalf of a rich historical past, today's Albanian cuisine is a blend of many influences that have made it unique. Also, you can find some relevant books and read it more about Albanian food.

Overview of Albanian Cuisine

Overview of Romanian Cuisine

Romania is one of the countries that has a very turbulent history, thus it also has very diverse cuisine. In the Romanian traditional cuisine we will notice marks of various international cuisines. This cuisine was influenced by Turks, Serbian, Germans and Hungarians. Romanians have kept the best recipes from these countries, and successfully tried to adapt to their local traditional cuisine.

Romania has many traditional dishes which will leave you breathless. One of the most famous Romanian traditional dishes is "mămăligă", which is porridge made of yellow maize, and it is also called as the "bread of the peasants". This meal is also known in its Italian form called "polenta". Furthermore, "mititei", also known as "mici", is another traditional Romanian meal made of grilled minced-meat rolls. The mixture for "mititei" is made of beef, pork and lamb blended with garlic, thyme, savory, black pepper, coriander and anise. This dish is best served with beer and mustard. The both names of this meal, "mititei" and "mici", mean "small ones". In Serbia and Bosnia and Herzegovina you can find them under the name cevapcici.

Another specific meal that Romanians have is "ciorbă", a sour soup made of meat and various vegetables. What is interesting about this meal is that Romanians have made a quite difference between "supa", which is a soup, and "ciorba". In most of the cases soups are clear and have no added acid, as "ciorbă" may contain a huge mixture of soup ingredients, like lemons. Moreover, Romania is well-known to its "brânză de burduf ", which is a salty type of cheese. This cheese has a strong taste, made of sheep’s milk, and it is a little soft in texture. It is made according to a traditional Roman recipe, and even today it is made in the old fashion way: the sweet curd is sliced into very small pieces, salted and then it is hand-mixed in a wooden bowl. After the mixing, the mixture is put in a sheep’s stomach or skin that are carefully cleaned, or in a tube made of pine bark. If the cheese is kept in the tube made of pine bark, it will get specific pine favour. This cheese is unique to Romania, and maybe Romanian cuisine is famous due to brânză de burduf.

One of the most famous dishes that Romanians are very proud to have is "tochitura". It is made of fried pork, smoked bacon and sausages smoothed with white wine. This amazingly tasteful meal is served with mamaliga, Brânză de burduf and egg fried in Romanian style. This dish is extremely popular, and you could find many variations of it around Romania.

A food is nothing without beverage. Like all countries, so do Romans have their specific traditional drinks. "Tuică" is a strong brandy made of plum, and it has many variations in the taste according to the production area. Also, Romania is one of the world’s wine producers, which has numerous types of wine all with amazingly good and specific flavour. You can check the article about Balkan Wines for more informations.

To conclude, even thou Romanian cuisine had many influences during the years, it became very famous and unique. Romanian dishes and beverages are very delicious, and they are true challenge to the whole wide world.

Overview of Romanian Cuisine

Marmalade Cake

Ingredients:

• 1 cup orange marmalade
• Peel of 1 orange, grated
• 1 cup water
• 1/2 cup oil
• 1/2 cup walnuts, chopped
• 2 cups flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 tsp. ground cloves

First of all, preheat oven to 250°C. Combine oil, water, chopped walnuts, peel of orange and marmalade in a bowl. Sift flour and add dry ingredients to flour.

Mix together and pour into greased 9-inch square pan. Bake for about 35-40 minutes.

Marmalade Cake

Balkan Wines – Balkan Wineries

The beverage that has marked the whole era of humankind is wine. The Romans and Greeks worshiped Dionysus, also known as Bacchus, as the god of wine and merriment. Moreover, wine is important for many religious traditions, such as the Jewish Passover and the Christian Eucharist. It seems that wine has been around us ever since the first men’s footstep. Also, it is believed that wine first appeared in the Balkans around 4500 BC, so here is a small overview of Balkan wineries.

Bulgaria

On one hand, there is Bulgaria which produces wines since the Thracian times. Due to administrative reasons, the vineyards in Bulgaria are classified into five regions, and there are no vineyards only around the capital city, Sofia. One of the wine regions is the Eastern Region, which is affected by the Black Sea climate, and white wine is the most produced wine in this region. Some of the most famous wineries are Varna and Khan Krum. Another region is the Northern Region, and in this area it is produced white and red wine. Well-known wineries from this region are Russe, the Suhindol and Svishtov. Next on this list is the Southern Region which the most familiar for its red wines, and Plovdiv and Assenovgrad are the most eminent wineries. Another wine region is South-Western Region which has the warmest climate of all regions, and red wine is its special. The vineyard that marks this region is Melnik. Finally, the Sub-Balkan Region is the last in this list. This region produses red wine the most, and the recognized winery is Sliven.

Bosnia and Herzegovina

On the second hand, there is Bosnia and Herzegovina with its unique wine taste. The wineries in this country are few, but the wine is one of a kind, and there is no even similar taste no where in the world. The oldest winery in the country is Hepok Vinarija. This winery is founded in 1886 during the Austro-Hungarian Empire. Another winery, which is very exclusive, is Brkic wine family cellar. What makes this winery one-and-only is that there is produced high quality wines, Zilavka and Blatina, which are symbols of the country.

Montenegro Montenegro, one of the youngest country in Europe is next on our wine list. Only the south part of the country is suitable for wine growing. The leading “force” in Montenegro is Plantaze, which is the major producer of bottled wine in the former Yugoslavia. It produces Krstac which is wine made of the same called grape only grown in Montenegro and Serbia.

Romania

One of the world’s largest wine makers is Romania, which has same climate as France, the wine country. Romania has four wine regions. One is Tarnave which produces the fruity wines due to the cool climate, and famous wineries in this region are Medias, Tarnaveni, Valea Nirajului, Zagar, Jidvei, Blaj and many more. Another region is Dealu Mare translated as Big Hill. Because it is old in tradition, this region is believed to be the cradle of red wines. The eminent vineyards are Ceptura, Tohani, Urlati, Valea Calugareasca, Tohani, Pietroasa and Breaza. Then, on our list comes Cotnary which produces the sweatiest wines in Romania. Frumusica, Cotnari and Cucuteni are well-known wineries in the region. Finally, Murfatlar is the one of the most important wine regions in Romania. It is placed near the Black Sea which provides needed humidity and freshness in growing grape. Vineyards that mark this region are Medgidia, Cernavoda, and Adamclisi.

Croatia

Another Balkan country that has perfect wine is Croatia. Its wine has very long history since 5th century BC when the wine was introduced by the Greek settlers, and since then Croatian wine has reaching its peak over and over again. Croatia produces 700 types of wine and has over 300 vineyards which are divided into costal and interior wine regions.

Slovenia

Furthermore, the country that kept the wine heritage is Slovenia which has several wine regions that will last forever. One of them is known as Goriska Brda which produces high quality wine. Another one is the coastal region Kras near the city Koper. Moreover, Podravski or also known as the valley of the Drava River and Posavski or the valley of Sava River are regions that produce unique wine typically only for Slovenia.

Macedonia

Nothing goes without the heart of the Balkan, Macedonia. This country is also placed on our list of Balkan wine countries. Macedonia is sunny, mountainous country whose climate is influenced by the Mediterranean Sea, which makes Macedonian wine only one of its kinds. Furthermore, Macedonian vineries produce all kinds of wine. The dominant role in wine making has Tikves which produces 2/3 of Macedonian wine. This vinery is placed in the centre of the country, and it covers cities Negotino and Kavadarci. Demir Kapija is another town famous for the wine production. Almost all cities in Macedonia have vineries with brilliant wines which taste amazingly.

Serbia

The last one on our list is Serbia. Same like the other Balkan countries, Serbia has an excellent climate for producing wine. Also it has several wine regions which create unique wines. Kinds of grape that are symbols of Serbia are Temjanika and Prokupac.

To conclude, all countries on the Balkan are perfectly wine makers having very old tradition in the production of a quality wine. I could say that wine is embedded deeply in human culture and society especially in the Balkans. Another eminent proof that Balkans is the cradle of wine is the fact that all countries have wine festivals such as Wine Fest in Sarajevo, Tikveski Grozdober in Kavadarci, Vinoskop in Skopje, Vinaria in Plovdiv, Wine Gourmet Festival in Zagreb and many, many more. Your choice is to came, try some wine, try some traditional Balkan dishes and have a wonderful time on the Balkan.

Balkan Wines – Balkan Wineries

Shopska Salad

Ingredients:

• 500g. tomatoes
• 2 cucumbers
• 1 onion
• 200g. cheese
• 1 green hot pepper
• oil and salt

Wash tomatoes, peel and cut into slices. Peel onion and chop finely. Peel cucumbers too and cut into cubes.

Mix all slowly, pour over with oil, sprinkle with grated or crumbled cheese and with small hot pepper cut into rounds.

This delicious salad is often consumed with rakija or mastika.

Shopska Salad