Gypsy chicken

Ingredients:

• 4 chicken breasts
• salt and pepper
• 1 egg lightly beaten
• 1 cup bread crumbs
• 2 tbsp oil
• 2 tbsp butter
• 2 ½ medium onions chopped
• 1 green pepper (thinly sliced)
• 1 sweet red bell pepper (thinly sliced)
• 1 yellow bell pepper (thinly sliced)
• a handful of mushrooms sliced
• 2 tbsp flour
• 1 can chicken broth
• 1/4 cup whipping cream
• 2 tbsp lemon juice, fresh or bottled

Gypsy chicken is a traditional Serbian recipe for a classic dish of pan-fried breaded chicken breasts served with a mushrooms and sauce. Here is the full recipe:

Pound meat until very thin. Salt and pepper. Dip chicken breasts into egg, then in bread crumbs. Heat oil and butter together over medium heat. Sauté until golden (about 15 minutes). Remove to another pan and keep warm.

Add onions to the skillet. Sauté until limp but not brown. Add peppers and cook till limp. Add mushrooms cook just till warmed.

Add flour and stir it around. Add the broth and stir till the sauce thickens and is smooth. Add the cream and lemon juice. Pour the sauce over the chicken breasts that have been placed on the individual plates.

Source: Gourmed.gr

Gypsy chicken