Macedonian Skordalia

Ingredents:

• 2 potatoes
• 6-7 garlic cloves, minced
• 1 cup finely chopped walnuts
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• juice of lemon

Combine peeled potatoes, minced garlic, walnuts and salt in a food processor. Puree for some 30 seconds until everything is well blended. Slowly pour in lemon juice, oil and vinegar, alternating between them. Continue pureeing about 3 minutes until mixture is a smooth paste a little looser than mashed potatoes in texture. Enjoy

Macedonian Skordalia