Tuesday, May 5, 2009

Bosnian easy cake

Ingredients:
  • 2 cups flour
  • 1 cup granulated sugar
  • 1 cup oil
  • 1 cup water
  • 3 tablespoons cocoa
  • 1 teaspoon baking soda
This is a traditional and simple Bosnian cake using basic kitchen ingredients:
Preheat oven to 350 degrees F. and then combine all dry ingredients. Add wet ingredients, stir until well combined. Pour into 2 greased cake pans. Bake in oven until set, when wooden rod or toothpick is inserted and comes out clean.

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