Yaniya with okras

Ingredients:

• 750g. lamb from leg
• 1,5dl. oil
• 2 onions
• 3 cloves of garlic
• ground red paprika or some crushed small hot pepper
• 250g. fresh tomatoes or 2tbsp. tomato puree
• 500g. fresh okras
• 1 tablespoon vinegar
• salt
• 1 lemon
• 20g. flour
• 1-2dl. warm water
• 1/2 bunch of parsley
• 3/4l. thick yoghurt

Wash meat, wipe and cut into bigger cubs. Heat oil, and meat, fry it on all sides until nicely brown, then add chopped onion. Cook slowly until slightly soft, add chopped or crushed garlic, fry shortly, add ground or crushed paprika, washed tomatoes peeled and cut into smaller pieces. Simmer all for a while. Trim okras (make a gash in the upper part of pod) wash and cook to which some salt and vinegar have been added, than drain. Add okras prepared this way to meat, which is already half cooked. Add more warm water as needed. While simmering only shake the pan well. Brown flour without fat, pour in cold water, then some warm water, boil shortly and add to "yaniya". Shake pan and add more water as needed. Simmer about 10-15 minutes. With yaniya serve thick yoghurt.

Yaniya with okras