Chicken with walnuts

Ingredients:

• 4 large chicken breasts
• 1 cup roasted walnuts
• 1 cup chicken stock
• 1/4 cup butter
• 2 tbsp. flour
• 2 tbsp. vinegar
• 6 cloves garlic, crushed
• salt and pepper

Chicken with walnuts (original name: Pule me arra) is a traditional Albanian dish that seems to have close relatives in Eastern Europe. Here are the instructions how to prepare this recipe:

Roast chicken breasts in 350-degree oven until done.
Melt butter in a saucepan. Add flour and cook, stiring constantly, until lightly browned. Add stock and bring to a boil, stirring constantly to avoid lumps. Add vinegar, garlic, walnuts and salt and pepper to taste. Stir and cook until warm. Serve over chicken.
Source: Marga.org

Adapted from the book: The Best of Albanian Cooking

Chicken with walnuts