Balšica tava

Ingredients

• 1kg. boned veal
• 100g. carrots, chopped
• 100g. onions, chopped
• 60g. butter, melted
• 1 bayleaf
• salt, to taste
• 3 eggs
• 200ml. sour cream
• 2.5l. whole milk
• 1/2 bunch of parsley

Balšica tava (Veal in Royal Sauce) is a traditional Montenegrin recipe for a classic dish of boiled veal that's then roasted in a pan with a sauce of eggs milk and sour cream. The full recipe is presented here:
Cut the veal into about 50g. chunks, add to a pan along with the vegetables and bayleaf. Cover the contents of the pan with water and season to taste. Bring to a boil, reduce to a simmer, then cook for about 40 minutes, or until tender. Drain the meat then place in a roasting pan and drizzle the melted butter over the top.

Transfer to an oven pre-heated to 200°C and roast for about 8 minutes. Meanwhile, form the "royal sauce". Whisk together the eggs, milk and cream. Pour over the meat, until completely covered then return to the oven and cook for 5 minutes more, or until lightly golden. Ladle into bowls, garnish with the parsley and serve.
Source: Celtnet.org.uk

Balšica tava