Vanilici

Ingredients:

• 500g. pork fat
• 8tbsp. sugar
• lemon
• 2 eggs
• 2 egg yokes
• 1kg. flour
• powdered sugar

Beat well the pork fat and the sugar. Add the lemon juice, 2 eggs and 2 egg yokes, mix with the flour and make a dough. Spread the dough in one 1,5cm thick layer and make molds with a small glass. Stick two by two with marmalade between and bake at 200°C. When baked toss each cookie in powdered sugar. These cookies are very often prepared in Macedonia for Christmas and Easter.

Vanilici