Tirana furghes with veal

Ingredients:

• veal cutlets, one pound
• salted cottage cheese, half-pound
• 1 tablespoon flour
• butter, one quarter-pound stick
• 3 tablespoons virgin olive oil
• 1 onion
• salt, black pepper and chili pepper to taste

First, cut the veal cutlets into small pieces and then dice the onion. In a saucepan, preheat the olive oil and Sauté the meat and onion for 15 minutes. In another saucepan, melt the butter and then add flour, cottage or Feta cheese, and black pepper, salt and chili pepper to taste. Mix all the ingredients together (adding the Sauted meat and onions) in the saucepan and place in a preheated 350 oven for 15 minutes. Take out and serve immediately.
Note: Instead of veal cutlets, beef liver can be used in the same quantity of meat and preparation/cooking instructions as above.

Source: Albaniantranslators.com

Tirana furghes with veal