Baked lamb and yogurt

Ingredients:

• 1-1/2 lbs. lamb
• 4 tablespoons butter (1/2 stick)
• 2 tablespoons rice
• salt and pepper

For yogurt sauce:

• 1 tablespoon flour
• 4 tablespoons butter (1/2 stick)
• 2 lbs. yogurt
• 5 eggs
• salt and pepper

Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:
Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes. Serve hot.

Source: Albanian.com

Baked lamb and yogurt